Tag Archives: Extract Yield in Sorghum Malt during Mashing

ASSESSMENT OF ABRIDGED MASHING OF THREE SORGHUM VARIETIES USING EXOGENOUS ENZYME MIXTURES.

AUTHOR: ANYANWU TIMOTHY UKAH DEPARTMENT: APPLIED MICROBIOLOGY & BREWING AFFILIATION: NNAMDI AZIKIWE UNIVERSITY, AWKA In this research, abridged infusion mashing trials were used to produce worts from three (3) sorghum varieties; SK5912, KSV8 and ICSV400 using a conglomerate of commercial … Continue reading

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