The Basic Research Journal of Food Science and Technology (BRJFST) is a multidisciplinary peer-reviewed journal that will be published monthly by Basic Research Journals (http://www.basicresearchjournals.org) BRJFST is dedicated to increase the knowledge and depth of the subject across disciplines with the ultimate aim of expanding the knowledge of the subject.
We invite you to submit your manuscript(s) to us at: firstname.lastname@example.org or email@example.com for publication. Authors will be informed on the decision on their manuscript(s) within four weeks of submission. Following acceptance, a paper will normally be published in the next issue. Guide to authors and other details are available on our website; basicresearchjournals.org
BRJFST cover all areas of the subject as it welcome the submission of manuscripts that meet the general criteria of significance and scientific excellence that will be publish.
· Original articles in basic and applied research
· Case studies
· Critical reviews, surveys, opinions, commentaries and essays
BRJFST is also seeking energetic, qualified and high profile researchers to join its editorial team as editors, subeditors or reviewers. Kindly send your resume to: firstname.lastname@example.org
Note: BRJFST is an Open Access Journal
One key request of researchers across Africa, Asia and the world at large is the unrestricted access to research publications. Open access gives a worldwide audience a larger visibility than that of any subscription-based journal and thus increases the visibility and impact of published articles. It also enhances indexing, retrieval power and eliminates the need for permissions to reproduce and distribute content. BRJFST is fully committed to the Open Access Initiative and will provide free access to all articles as soon as they are published.
Basic Research Journal of Food Science and Technology (BRJFST)